Ready-to-use Food

Collaboration between academia and industry is crucial for driving innovation in Ready-To-Use food products. DSMS College with the help of its Department of Food Technology have come together to...

The Ready-To-Use (RTU) food industry has been driven by remarkable scientific and technological advancements. Modern innovations ensure that food remains fresh, nutritious, and safe for extended periods while maintaining...

In today’s dynamic world, time management has become crucial. With packed schedules, high-pressure careers, and shifting lifestyle patterns, consumers increasingly seek convenient food solutions that align with their fast-paced...