Collaboration between academia and industry is crucial for driving innovation in Ready-To-Use food products. DSMS College with the help of its Department of Food Technology have come together to conduct groundbreaking research and development in this field, bridging the gap between theoretical knowledge and real-world applications.
Creating Innovative and Sustainable Ready-To-Use Food Solutions
Through extensive research, DSMS College aims to develop Ready-To-Use foods that are both nutritious and environmentally friendly. Key areas of focus include:
- Developing plant-based Ready-To-Use meals that align with global sustainability trends.
- Exploring natural preservatives to extend shelf life with minimal/ no additives. In one-word Chemical Free Food.
- Innovating with packaging solutions to reduce food waste and enhance convenience.
Bridging Research and Industry Applications
Students and researchers at DSMS College work closely with industry experts to ensure that their findings translate into practical applications. This collaboration fosters:
- Real-world testing of Ready-To-Use (RTU) products to meet industry standards.
- Pilot projects with food manufacturers to bring new RTU concepts to market especially Bengali cuisine.
Enhancing Shelf Life and Food Safety While Preserving Authentic Flavours
The initiative focuses on extending the shelf stability of RTU foods while ensuring food safety and maintaining authentic flavours, all with minimal or no additives. The R&D team is exploring:
- Natural Preservation Methods: Utilizing fermentation techniques and herbal, plant-based preservatives as alternatives to synthetic chemicals.
- Advanced Packaging Solutions: Implementing modified atmosphere packaging (MAP) to maintain freshness.
- Strict Quality and Safety Measures: Adopting hygienic production techniques that comply with global food safety norms.
- Flavour Integrity: Using natural flavour enhancers to ensure authenticity without artificial additives.
How Students Benefit from Hands-On R&D Exposure
This collaboration offers students a unique opportunity to gain practical experience in food technology. Benefits include:
- Working with real-world industry challenges and finding solutions.
- Engaging in hands-on research and development with industry mentors.
- Enhancing career prospects with exposure to cutting-edge food science advancements.
The rise of Ready-To-Use (RTU) foods reflects modern consumers’ evolving needs. With advancements in food technology and a focus on health and sustainability, Ready-To-Use foods are more than a trend—they’re transforming the industry. As convenience remains key, this revolution is here to stay, shaping how we eat and live.