Job Description
- Maintains glassware by picking-up, cleaning, washing, sterilizing, and distributing.
- Provides glassware by ordering, receiving, and inventorying glassware.
- Keeps laboratory supplies ready by inventorying stock; placing orders; verifying receipt.
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
- Documents information by maintaining daily logs and equipment record books.
- Resolves problems by examining and evaluating data; selecting corrective steps.
- Completes projects by assisting project team; attending and participating in group and project meetings.
- Updates job knowledge by participating in educational opportunities; reading technical publications.
- Enhances laboratory and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
- Experience:- 3-4 Years
- Role:– Lab Assistant
- Industry Type:- Education / Training
- Department:- Teaching & Training
- Employment Type:- Full Time, Permanent
- Role Category:- Administration & Staff
Education:-
- UG: B.Sc. in Food Technology
- PG: Post Graduation
Pay Scale:- As per Company norms
